Enhancement of Food Production

Enhancement of Food Production - Part I

Description: Crop improvement, high-yield varieties, hybridization, genetic modification, irrigation, pest control, soil management, sustainability.

Enhancement of Food Production - Part II

Description: Sustainable agriculture, organic farming, biotechnology, precision farming, aquaculture, resource management, green revolution, innovations.

Respiration and Circulation

Board: State Board

Stream: Science

Standard: XII

Course: Biology

Reproduction in Lower and Higher Animals

Board: State Board

Stream: Science

Standard: XII

Course: Biology

Biotechnology

Board: State Board

Stream: Science

Standard: XII

Course: Biology

Control and Co-ordination

Board: State Board

Stream: Science

Standard: XII

Course: Biology

Organisms and Populations

Board: State Board

Stream: Science

Standard: XII

Course: Biology

Human Health and Diseases

Board: State Board

Stream: Science

Standard: XII

Course: Biology

Biodiversity and Its Conservation

Board: CBSE

Stream: Science

Standard: XII

Course: Biology

Ecosystem

Board: CBSE

Stream: Science

Standard: XII

Course: Biology

Biotechnology and Its Application

Board: CBSE

Stream: Science

Standard: XII

Course: Biology

Biotechnology : Principles and Processes

Board: CBSE

Stream: Science

Standard: XII

Course: Biology

Microbes in Human Welfare

Board: CBSE

Stream: Science

Standard: XII

Course: Biology