Biomolecules



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Contents

Carbohydrates & Classification of Saccharides


Description: Glucose is a hexose sugar; proteins are classified by structure: primary, secondary, tertiary, quaternary.


Structure of Glucose & Classification of Protein


Description: Glucose: a six-carbon aldose sugar; proteins are classified by structure: primary, secondary, tertiary, quaternary.


Structure of Proteins, Enzymes & Vitamins


Description: Proteins: amino acid chains; enzymes catalyze reactions; vitamins are essential organic compounds for metabolism.


Amino Acids & Classification & Hormones


Description: Amino acids are classified as essential or non-essential; hormones regulate physiological processes in organisms.


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